DUEMILAVINI 2013 PDF
DUEMILAVINI – GUIDA AI VINI D’ITALIA AMPELEIA. Località Meleta – Roccatederighi – Grosseto, Italy. Phone: + – Fax. For over a century this winemaking co-operative has been proposing high quality wines, some of which are truly excellent. Located. Duemilavini Il libro guida ai vini d’Italia at – ISBN – ISBN – Bibenda – – Hardcover.
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Mi chiamo Marilena Barbera e sono una vignaiola.
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Delicious and refreshing, it ends on a note of anise. Terlaner ’10 Deep lemon green. Bright and juicy, this straightforward, savory red delivers aromas and flavors of succulent blackberry, wild cherry, crushed raspberry and hints of cinnamon. Mission Agricoltura biologica, vinificazione naturale, business sostenibile.
Weitere Ausgaben For over a century this winemaking co-operative has been proposing high quality wines, some of which are truly excellent. It offers good value from the deep south of Italy. Microcosmo is aged for one year in neutral French tonneaux.
Background aromas include dried herbs and a black olive and the wine ends with a fresh, menthol-like finish. Rather raw, steely black currant and floral aromas and flavors.
The bouquet reveals layers of stone fruit, caramel and pine nut. The wine is fragrant and layered with a rich composition and supple texture in the mouth.
Il Matarocchio was born precisely from one of these sites and 22013 a wine of great elegance and depth, one which springs exclusively from its source of origin and from a remarkable vintage such as Summer was particularly hot and virtually without rainfall. Porphyr ’08 Deepest ruby red.
This is an extreme wine for resilient palates. Full with youthful tannins, warm and full-bodied. Warm and savoury with great structure and length and a slightly bitter finish.
Medium bodied in color and concentration, the wine opens to earthy layers with bold cherry fruit, crushed flowers and a background tinge of jammy raspberry. The Wine Il Matarocchio was inspired by the desire to create, at the Guado al Tasso estate, a wine that was the maximum expression both of a single grape variety and a single vineyard plot.
This Grillo is easy-drinking and approachable but it also has the mild structure to pair with a more important dish like pasta con le vongole. Home Duemilavvini sono I miei vini Vitigni siciliani.
The nose is very complex, with ripe aromas of plums and powdered chocolate which fuse with balsamic notes and spicy sensations.
The wine is beautiful and bold with dark fruit set against sweet Indian spice and barbecue smoke.
Pinot Bianco ’98 Straw yellow. Pinot Bianco ’10 Lemon green. Delicate and typical notes of elderberries, dill and celery. La Vota is a Cabernet Sauvignon from a hot climate that surprises the palate with its crisp, green aromas.
The wine is dark and mysterious and shows the brawn of Perricone with the duemilavibi of Nerello Mascalese. May, instead, was rainless and with temperatures decisively above period averages the period, while June was cooler and was marked by rains which restored balance to vine growth, giving the plants the necessary energy and vigor to develop – without stress – the new leaves and grape bunches.
Leuchtendes dunkles Rubin; zeigt in der Nase dunkelbeerige Frucht, nach demilavini Johannisbeeren etwas Tabak, Brombeere; am Gaumen saftig, entfaltet sich dicht und rund, fest strukturiertes Tannin. The overall effect is creamy and smooth, making for a well-made wine with good staying power. This is the kind of informal wine to pair wth grilled sausages, onions and green peppers. Vivo e faccio il vino a Menfi, in Sicilia, insieme a mia madre e ai miei ragazzi. A 90 – 10 blend of Perricone and Nerello Mascalese, the Microcosmo is intended to underline synergies between these two very different Sicilian grapes.
Taste that bright Sicilian sunshine: Warm, juicy and full, with good acidity.
Terlan | Bibenda
Typical aromas of yellow plums and alfalfa. A delicate floral fragrance of Spanish broom comes with a whiff of pear. The wine ends with a silky, clean mouthfeel and a duemilavinl of dried herb. The grape bunches were picked entirely by hand into 15 kilogram Wines unlitro kepos ampeleia alicante carignano cabernet franc bianco di Ampeleia empatia.
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The wine has firm density and raw tannins followed by succulent fruit flavors. The Terlan winery has been its principal interpreter ever since Sebastian Stocker’s technical direction, with great versions vinified by him in the sixties and seventies.
Perricone is a marked and deeply etched red grape that delivers loads of intensity and a brooding personality.